{
  "format" : "recipe",
  "version" : 1,
  "recipe" : {
    "course" : "main",
    "cuisine" : "Thai",
    "difficulty" : "medium",
    "equipment" : [
      {
        "appliance" : "blender",
        "name" : "Blender"
      },
      {
        "name" : "Wok"
      }
    ],
    "id" : "c0ffee00-1d2e-4f30-8a41-b52c63d74e85",
    "ingredientGroups" : [
      {
        "id" : "paste",
        "title" : "For the paste"
      },
      {
        "id" : "curry",
        "title" : "For the curry"
      }
    ],
    "ingredients" : [
      {
        "amount" : 4,
        "groupId" : "paste",
        "id" : "green-chillies",
        "name" : "green chillies",
        "preparation" : "roughly chopped",
        "quantity" : "4"
      },
      {
        "amount" : 2,
        "groupId" : "paste",
        "id" : "lemongrass",
        "name" : "lemongrass",
        "preparation" : "tough outer leaves removed",
        "quantity" : "2 stalks",
        "unit" : "stalk"
      },
      {
        "amount" : 3,
        "groupId" : "paste",
        "id" : "garlic",
        "name" : "garlic",
        "quantity" : "3 cloves",
        "unit" : "clove"
      },
      {
        "amount" : 5,
        "customUnit" : "cm",
        "groupId" : "paste",
        "id" : "ginger",
        "name" : "fresh ginger",
        "preparation" : "peeled",
        "quantity" : "5cm piece"
      },
      {
        "amount" : 30,
        "groupId" : "paste",
        "id" : "coriander",
        "name" : "fresh coriander",
        "quantity" : "30g",
        "unit" : "g"
      },
      {
        "amount" : 1,
        "groupId" : "paste",
        "id" : "lime",
        "name" : "lime",
        "preparation" : "zested and juiced",
        "quantity" : "1"
      },
      {
        "amount" : 300,
        "groupId" : "curry",
        "id" : "jasmine-rice",
        "name" : "jasmine rice",
        "quantity" : "300g",
        "unit" : "g"
      },
      {
        "amount" : 1,
        "groupId" : "curry",
        "id" : "vegetable-oil",
        "name" : "vegetable oil",
        "quantity" : "1 tbsp",
        "unit" : "tbsp"
      },
      {
        "amount" : 400,
        "groupId" : "curry",
        "id" : "coconut-milk",
        "name" : "coconut milk",
        "quantity" : "400ml",
        "unit" : "ml"
      },
      {
        "amount" : 150,
        "groupId" : "curry",
        "id" : "green-beans",
        "name" : "green beans",
        "preparation" : "trimmed and halved",
        "quantity" : "150g",
        "unit" : "g"
      },
      {
        "amount" : 300,
        "groupId" : "curry",
        "id" : "king-prawns",
        "name" : "raw king prawns",
        "quantity" : "300g",
        "unit" : "g"
      },
      {
        "amount" : 1,
        "groupId" : "curry",
        "id" : "fish-sauce",
        "name" : "fish sauce",
        "quantity" : "1 tbsp",
        "unit" : "tbsp"
      }
    ],
    "method" : [
      {
        "id" : "step-1",
        "ingredients" : [
          {
            "ingredientId" : "green-chillies"
          },
          {
            "ingredientId" : "lemongrass"
          },
          {
            "ingredientId" : "garlic"
          },
          {
            "amount" : 5,
            "customUnit" : "cm",
            "ingredientId" : "ginger"
          },
          {
            "ingredientId" : "coriander"
          },
          {
            "ingredientId" : "lime"
          }
        ],
        "text" : "Blitz all the paste ingredients to a smooth paste in a blender."
      },
      {
        "id" : "step-2",
        "ingredients" : [
          {
            "ingredientId" : "jasmine-rice"
          }
        ],
        "text" : "Cook the rice following the pack instructions."
      },
      {
        "id" : "step-3",
        "ingredients" : [
          {
            "ingredientId" : "vegetable-oil"
          }
        ],
        "text" : "Fry the paste in the oil in a wok for 2 minutes until fragrant.",
        "timers" : [
          {
            "durationSeconds" : 120,
            "id" : "step-3-timer-1",
            "label" : "Fry paste"
          }
        ]
      },
      {
        "id" : "step-4",
        "ingredients" : [
          {
            "ingredientId" : "coconut-milk"
          },
          {
            "ingredientId" : "green-beans"
          }
        ],
        "text" : "Add the coconut milk and green beans and simmer for 6 minutes.",
        "timers" : [
          {
            "durationSeconds" : 360,
            "id" : "step-4-timer-1",
            "label" : "Simmer curry"
          }
        ]
      },
      {
        "id" : "step-5",
        "ingredients" : [
          {
            "ingredientId" : "king-prawns"
          },
          {
            "ingredientId" : "fish-sauce"
          }
        ],
        "text" : "Stir in the prawns and cook for 3 minutes until pink, then season with the fish sauce and serve with the rice.",
        "timers" : [
          {
            "durationSeconds" : 180,
            "id" : "step-5-timer-1",
            "label" : "Cook prawns"
          }
        ]
      }
    ],
    "nutrition" : {
      "basis" : "per_serving",
      "calories" : 520,
      "carbsG" : 58,
      "fatG" : 21,
      "proteinG" : 26,
      "servings" : 4,
      "source" : "calculated"
    },
    "provenance" : {
      "generator" : "cloud",
      "origin" : "prompt",
      "writtenBy" : "chef"
    },
    "recipeDescription" : "A fresh, fragrant curry with a homemade green paste, sweet prawns and crisp green beans.",
    "schemaVersion" : 5,
    "servings" : 4,
    "tags" : [
      "Curry",
      "Prawns"
    ],
    "title" : "Thai Green Prawn Curry",
    "totalTimeMinutes" : 35
  }
}